3A Stroud Green Rd, N4 2DQ
Nearest tube: Finsbury Park
020 7263 3562
Dotori serve both Korean and Japanese food. For me, the two cuisines do not mix – bold, rambunctious and hearty Korean food bullies its delicate, healthy and subtle Japanese counterpart. Therefore we went entirely Korean on our visit. Their starters are mainly Japanese, with the stand-out Korean offering being the intriguing sounding kimchi pancake (£5.5); it is probably best to start your meal with kimchi – they have the option of traditional or cucumber (both £2). We opted for the cucumber which was full of flavour – very tart and with a rich spicy body, the fermentation was perfectly measured so that the cucumber retained its crunch. This was on par with the kimchi that I have eaten in the popular Korean restaurants near Tottenham Court Road in “K-Town”.
Dotori have eleven Korean barbecue options (£6.5-9 with a seafood platter at £16) – we went for the safe option of beef and pear which was tasty but unremarkable: the quality of the meat was good – it had been cut very thinly, marinated in a rich soy/pear sauce and then cooked quickly. The seafood options looked more interesting and if you like spicy food you can opt to make any of the dishes extra hot. They also offer a range of meat, fish and tofu-based stews (£7-8) many of which involve beans, be they red, black or soy. We had a half bottle Korean rice wine (£9.5) which was eye-wateringly strong and should not be drank by anyone with a weak constitution. The restaurant is small, noisy, bustling and cramped but still manages to be oddly cosy, possibly because the staff are extremely friendly and the clientele unpretentious.
Verdict: definitely worth the trip to Finsbury Park but I would recommend sticking to the Korean menu 7.5/10
Roast sits in the mezzanine above the bustling Borough Market and has been a successful exponent of simple British food for the past ten years. It was founded by the man who kick started the modern “refined” curry movement in Britain, Iqbal Wahhab, owner of the Cinnamon Club. The menu at Roast is unfussy and seasonal, boasting classics like slow roast pork belly (£22.5), hake fillet (£25) and fish and chips (£16). This being game season, they have a whole roast grouse at £30 and redleg partridge at £24.
They open through the week at 7am so we went along early one morning to try their supposedly famous fry-up. The breakfast menu is curt, focusing on Sassenachian (£15) and Scottish fry-ups (£16.5)- the Scottish version boasts tattie scones and a flat sausage whilst the Anglo option centers on bubble and squeak. I opted for the full English – the star of the show was the black pudding which is sourced from Ramsay’s of Carluke in west-central Scotland – the texture was moist but it retained a nice crunch, the spicing was subtle and the body rich and earthy. Next best was the bubble and squeak which was composed of light and fluffy potato and slightly sweet but crunchy cabbage, along with the odd slice of carrot, I think it had been fried in butter so it was incredibly unhealthy but mightily tasty. The fried tomatoes and mushrooms were unremarkable – they were rather tasteless and not dissimilar to standard supermarket offerings. Both the bacon and the eggs were of decent quality and cooked well. The major disappointment though was the sausages which are apparently a “Roast recipe” but seemed to be composed of cheap meat and were severely underseasoned. I also had a filter coffee which was truly terrible – unfortunately the London coffee revolution has not yet reached Roast and I hope some hipster baristas invade and string up the oaf that produced such repugnant coffee.
Verdict: a breakfast that was less than the sum of its parts – it is not in the same league as Caravan and I would strongly recommend going there instead 4/10
Rasa is a family-run Indian mini-chain – the first (entirely vegetarian) restaurant appeared in 1994 and there are now six restaurants in the stable, including one in Newcastle. We went to the Stoke Newington branch which is painted a gaudy bright pink and about a five minute walk from Stoke Newington train station. The food is Keralan vegetarian (there is a meat/fish serving Rasa Travancore opposite). We started with a great little mix of pickles and chutneys, which are all apparently home made – stand outs were the rich, smooth garlic pickle, the punchy lemon pickle and a fruity coriander chutney. We followed with banana boli (£3.25) deep fried slices of plantain (the batter is made from chickpea flour) served with a salty/sweet peanut dipping sauce – an unhealthy but very tasty starter.
Better still was the Bhel Mix (£3.25) which consisted of crispy chickpeas, puffed rice, crunchy noodles, peanuts and onions, all topped with chopped coriander. We then moved onto a selection of curries (all £4.5) which were reasonable but unremarkable: the best was a beetroot and yoghurt dish with a smidgen of mustard seeds which added a slight kick, the day’s special mixed veggie curry was well spiced but its components were overcooked; our aubergine with tomato, curry leaves and coriander was simple but well executed – the aubergine was slightly sweet and not at all greasy. We mopped these up with a fantastic paratha (£2.25) and some light, melt in the mouth poories (£2).
Verdict: an extremely tasty and great value carb overload 7/10
Stuck for somewhere open at 11pm on a Friday night, we stumbled across Busaba Eathai, a Thai chain restaurant which now boasts eleven sites across London (they close at 11.30pm at the weekend). Busaba serve generic, cheap and cheerful Thai food, with a range of soup and wok noodle dishes, grilled meats, curries and stir-frys. I think they must rely on customer volume to make money (possibly coupled with cheap ingredients) because their outlets are based in prime locations and the most expensive item on the menu is £12.50.
We started with fishcakes and peanut relish (£5.9) which on the face of it was very tasty, but a couple of hours later when we tried to get to sleep we realised that the dipping sauce must have been laced with MSG – I was hot and restless, with a thumping headache. I wouldn’t recommend going to Busaba, but if you do end up going there (probably because everywhere else is closed) then ask for your food to be prepared without MSG. We then moved on to a green chicken curry (£9.5) that was served in a big coconut milk broth, again there may have been MSG involved in this because the sauce was very tasty but not seemingly fresh, the chicken was plasticy and tasteless, but certainly palatable with a big spoonful of said sauce. We also had the chilli prawn rice with mushrooms (£8.5) which was similar to the sort of meal served by high street Chinese restaurants – the rice was cooked well but the prawns were devoid of character.
Verdict: please avoid this place like the plague….but if nothing else is open apart from kebab shops then eat here but ask for no MSG in your food 1/10
Opening in 1999, Ichiban was the first sushi bar in Brixton – it has survived waves of gentrification and commercialisation and still sits in its original location in Atlantic Road. Ichiban’s history is interesting – I came across some discussion about Brixton people boycotting the restaurant due to staff mistreatment, finding a facebook protest page from 2011 stating that a Latin American couple employed in the kitchen had been dismissed and the owner had refused to pay maternity leave wages and unused holidays (also see photos here). I was oblivious to all of this on my visit to Ichiban and will focus my review on the food, which was decent, although given this mistreatment case I am now not sure I will return.
The menu is vanilla Japanese with a mix of sushi, sashimi, soups, curries and fried rice dishes. The pricing is very keen with curry and teriyaki dishes all at £6.5-8, sushi pairs £2.7-4.5 and sashimi sets around £10. After starting with a decent miso soup we opted for a range of tuna and salmon sushi and sashimi. The fish was very well prepared and fairly fresh – the rice was rolled quite loosely and retained a bit of crunch and texture. The dining area is very much no frills but the waiting staff were friendly and attentive.
Verdict: decent sushi 6.5/10